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By: Karin

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I don’t want to be mean, but those are not enchiladas, thats the US-version of an enchilada. Mexican enchiladas don’t have beans nor rice in them. Real enchiladas are quite simple all you need to do is get some shredded chicken on a previously fried tortilla (just put the tortilla on a pan with hot oil for a couple of seconds, turn, leave it in the pan for a couple more seconds, leave them to drain on some kitchen paper. Fold the tortilla in half and pour the sauce of your choice, sprinkle some cheese and there you go.


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